It’s the day after Thanksgiving, and your tryptophan hangover is in full force. You could go for the ceremonial leftovers sammie, crusty bread piled high with everything and slathered in gravy. But let’s be honest: after a full day of overeating, don’t you just want something light and refreshing? Vietnamese-food expert Andrea Nguyen’s got you covered with this recipe for fresh, savory turkey pho.Premiere Date: November 23, 2016 | Runtime: 00:02:48
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