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ChefSteps | Homemade Honey Glazed Ham

Homemade Honey Glazed Ham

To make this jaw-dropping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze it, roast it, and serve. Golden-brown and gorgeous, this homemade ham will secure your place in the meat master hall of fame.

Premiere Date: March 24, 2015 | Runtime: 00:02:52

Season Season 2017

About ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.