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ChefSteps | S2015 Ep12: Homemade Honey Glazed Ham

To make this jaw-dropping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze it, roast it, and serve. Golden-brown and gorgeous, this homemade ham will secure your place in the meat master hall of fame.

Premiere Date: March 24, 2015 | Runtime: 00:02:52

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