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ChefSteps | S2014 Ep18: Microwaved Radicchio Salad

Can a salad be seductive? It can when it's a warm salad, made with jewel-toned radicchio—gently wilted, still a little crunchy—dressed with rich buttermilk, verdant chive oil, and funky blue cheese. We heat the radicchio in the microwave to achieve that perfect in-between texture; toasted hazelnuts bring deep, nutty flavor and more satisfying crunch.

Premiere Date: May 27, 2014 | Runtime: 00:01:59

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