Skip to main content

ChefSteps | Corned Beef

Corned Beef

Brine a brisket in a mixture of spices, salt, sugar, and water, then bathe it in flavor for 7-10 days. Dry it off, give it a quick rub, and then it's straight into a water bath where it evolves into a deeply flavored treat that you can take tailgaiting, pile onto a plate with some cabbage, or mix into a hash for weekend breakfast. Try it once, and you'll never go back to the supermarket stuff.

Premiere Date: April 14, 2015 | Runtime: 00:01:08

Season Season 2017

About ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.