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ChefSteps | S2014 Ep9: Sous Vide Kale

Kale is all the rage right now, and for good reason. Its hearty texture, pungent flavor, and deep green color make it a great addition to grains, soups, and meat dishes. And cooking kale sous vide means you'll never overcook it into a withering mess. You'll have firm, chewy greens every time—in 10 minutes flat.

Premiere Date: March 25, 2014 | Runtime: 00:01:00

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