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ChefSteps | Lorighittas with Jason Stoneburner

You don’t have to travel to Sardinia to get a taste of lorighittas. These delicate twists on homemade Italian cuisine are well worth the hard work—you can roll them at home with just a handful of ingredients and a little bit of patience. Jason Stoneburner, Seattle pasta expert extraordinaire, shows us the way.

Premiere Date: March 7, 2017 | Runtime: 00:02:44

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