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Baking With Julia | Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.

Premiere Date: July 10, 1997 | Runtime: 00:23:59GPB Passport

About Baking With Julia

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.