Vidalia® onions can be used in almost any recipe that calls for onions. However, unlike most onions, Vidalia® onions can be eaten raw without fear of watery eyes and a burning mouth. Many people enjoy them as a side dish for almost any meat or vegetable. One perennial favorite combination is with black-eyed peas, crowder peas or other field peas. Another favorite way is to slip a slice into a biscuit or along with a piece of cornbread. A toasted Vidalia® onion sandwich with mayonnaise and served with a glass of sweet milk or buttermilk is another simple suggestion. At cookouts, Vidalia® onions do double duty – sliced onto hamburgers and chopped onto hot dogs.
A survey of employees at the Georgia Department of Agriculture revealed even more alternatives for using Vidalias®.
For recipes see http://www.vidaliaonion.org/index.php