There's mixed reaction in Georgia to a proposal from a federal agency's call for states to lower their blood-alcohol limits from drivers. The National Transportation and Safety Board made waves with its call for a 0.05 limit, down from the 0.08 that has become standard.
The Georgia Restaurant Association and the Georgia Department of Agriculture have partnered to promote locally grown foods. The agencies announced they're launching the Georgia Grown marketing and branding program to highlight and expand the state's agricultural industry.
Georgia restaurant operators are weighing-in on how the state’s new immigration law is affecting their business. On Friday, the Georgia Restaurant Association released the results of a survey. Nearly 50 percent of respondents say they have a labor shortage right now. And nearly 9-in-10 say they expect to have problems filling jobs in the future.