It’s no secret Georgia is one of America’s BBQ hotspots. And while people may say cities like Atlanta don’t have a distinct style of BBQ, Tripadvisor recently ranked Georgia as the number one state in the nation for BBQ. Not only that, it also named three restaurants in the state to its Top 10 BBQ list: Wiley’s Championship BBQ in Savannah, Jim’s Smokin’ Que in Blairsville, and Joe’s BBQ in Blue Ridge.
Of course, not all Georgians share the love affair. Vegans and vegetarians will count themselves out of the smoked meat goodness. And there are people who won’t help themselves to a side of macaroni and cheese or Texas toast because they’ve completely eliminated gluten from their diets.
Whether you’re throwing your own shindig or attending a Memorial Day weekend cookout with wheat-eating meat lovers, we’ve found some recipes to bring everyone together in peace.