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This week on Georgia Traveler we journey to Americus, where we find a coffee company who operates by the golden rule. We travel to Savannah for a little Low Country cooking lesson and to Zebulon for the tale of a revolutionary soldier. We visit Tiger, where some friendly goats live on a roof. Chef Joe Randall's RecipesSavannah Crab Cakes![]() Click the recipe above to enlarge and print
Herb Mustard Aioli![]() Click the recipe above to enlarge and print
Rosemary Chicken![]() Click the recipe above to enlarge and print
Fried Green Tomtotes![]() Click the recipe above to enlarge and print
Savannah Red Rice![]() Click the recipe above to enlarge and print
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