This week the Georgia Traveler team celebrates Georgia’s number one export, agriculture in our Georgia Grown Tour. We visit the Agrirama in Tifton, a chicken festival in Gainesville, an organic restaurant in Savannah and a retreat in North Georgia. It’s all this week on Georgia Traveler.
Join David as he checks out the Growings On at the Agrirama. Visit their living history museum, taste some of their cornbread or grits and get ink on your hands at the old print shop…all located down I-75 in Tifton.
Spring Chicken Festival
See what’s fowl in Gainesville every spring. Ever wonder how to best cook chicken, what ingredients make the best sweet tea or why the chicken crossed the road…join David as he explores all these mysteries and more at the Spring Chicken Festival.
Ever wonder where your food comes from… at Cha Bella the guessing is over…all their food is grown at their farm or farms near by. Valarie gets a tasty lesson in organic farming at Savannah’s locally owned and grown restaurant.
Enota Mountain Retreat
Enjoy a relaxing stay at Hiawasee’s mountain retreat. Valarie learns that a city girl can hang with the country folks. Learn how to milk a cow and gather eggs from a hen house, you can do it all at the Enota Mountain Retreat.