This week on Georgia Traveler... We visit with Host David Zelski at the technologically remarkable ...
Sat 6:30pm:This week on Georgia Traveler... We visit with Host David Zelski at the technologically remarkable ...
Sun 7:00pm:This week on Georgia Traveler... We visit with Host David Zelski at the technologically remarkable ...
Fri 8:00pm:This week on Georgia Traveler… Meet the pizza maestro of Atlanta. We fire up the ovens at ...
Opening in 2000, Taqueria Del Sol has been on fire every since. Serving up Mexican cuisine, with a cross-cultural flair, Taqueria Del Sol is truly one of a kind, offering authentic Southwestern selections as well as a variety of Southern-inspired menu choices. In 2007, Bon Appétit picked the Atlanta-based chain as a “Top American Restaurant.” Chef Marvin Woods takes us to both Atlanta locations (Cheshire Bridge Rd and Howell Mill Rd) to see how Taqueria Del Sol makes their cuisine Muy bueno!
