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Opening in 2000, Taqueria Del Sol has been on fire every since. Serving up Mexican cuisine, with a cross-cultural flair, Taqueria Del Sol is truly one of a kind, offering authentic Southwestern selections as well as a variety of Southern-inspired menu choices. In 2007, Bon Appétit picked the Atlanta-based chain as a “Top American Restaurant.” Chef Marvin Woods takes us to both Atlanta locations (Cheshire Bridge Rd and Howell Mill Rd) to see how Taqueria Del Sol makes their cuisine Muy bueno!