This week the Georgia Traveler team celebrates Georgia’s number one export, agriculture in our Georgia Grown Tour. We visit the Agrirama in Tifton, a chicken festival in Gainesville, an organic restaurant in Savannah and a retreat in North Georgia. It’s all this week on Georgia Traveler.
See what’s fowl in Gainesville every spring. Ever wonder how to best cook chicken, what ingredients make the best sweet tea or why the chicken crossed the road…join David as he explores all these mysteries and more at the Spring Chicken Festival.