The best peanut butter I ever had didn’t come out of a jar but out of a food processor in my kitchen. If you feel bogged down finding high fructose corn syrup, hydrogenated oils and other additives in standard peanut butter brands, or don’t want to spend the extra money on organic there’s a secret you should know: you can make your own peanut butter. And it’s ridiculously simple.
When stores begin stocking their shelves full of fresh pencils, crayons, and backpacks, it’s hard to deny the inevitable: Summer is winding down. But, since it’s not over yet, there’s still time for a check-in to find opportunities for more fun!