Nancy Zintak - Wednesday, July 17, 2013 - 8:27am
The following Article is from Your GPB Digital Magazine. Click here to download the iPad App.
One bite into a ripe fig is worth worlds and worlds and worlds beyond the green of Eden. -Erica Jong
Chef Sean O’Keefe greets...
All volunteers receive training, free parking and a catered meal provided by Carole Parks Catering.
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