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nutrition

Recent Posts

From Kitchen To Classroom: Inspiring An Appetite For Learning

By teaching students about cooking and farm-to-table, we can whet their appetite for learning and lead them to make healthy, informed choices about what they eat for decades to come.

November 21, 2017

Make Room For Legumes For Farm To School Month!

For Farm to School Month, introduce students to growing and eating their own food with these free resources from Georgia Organics.

October 5, 2017

The Healthy Lunchtime Challenge Invites Kids To Create Healthy Lunch Recipes

In an effort to raise national awareness about the importance of healthy cooking and eating, First Lady Michelle Obama is teaming up with PBS flagship station WGBH Boston, the U.S.Department of...

March 29, 2016

The Importance of Eating Lunch

I have seen a lot of people forgo their lunch whether they are college students rushing to classes, people trying to lose weight, or employees trying to get through piles of paperwork (only to receive even more of them).

July 26, 2012

Eat Like There's No Tomorrow - Part 2

Hans Rueffert, chef for over 20 years at his family’s Woodbridge Inn in Jasper Georgia, is the inspirational survivor of stomach cancer and a healthful genius in the kitchen.

June 19, 2012

Feeding Georgia's Children this Summer

According to the Annie E. Casey Foundation, more than half of Georgia’s students are eligible for free and reduced lunch at school. (For a break-down by county, view this document from the...

May 24, 2012