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Hans Rueffert

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Episode 2, "Eat the Rainbow," airs Saturday at 2:30pm

Eat Like There's No Tomorrow - Part 2

Heather Neal - Tuesday, June 19, 2012 - 5:12pm

Hans Rueffert, chef for over 20 years at his family’s Woodbridge Inn in Jasper Georgia, is the inspirational survivor of stomach cancer and a healthful genius in the kitchen. GPB is airing the second of four...

Delicious menu for Saturday's episode airing at 2:30pm.

The Right Fish - Eat Like There's No Tomorrow

Heather Neal - Tuesday, July 3, 2012 - 5:17am

The last episode of Eat Like There’s No Tomorrow features farm fresh seafood that will make your mouth water. Chef Hans Rueffert incorporates seafood ingredients that have been raised just right, and then cooked to...

All volunteers receive training, free parking and a catered meal provided by Carole Parks Catering.

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