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Hans Rueffert

Recent Posts

The Right Fish - Eat Like There's No Tomorrow

The last episode of Eat Like There’s No Tomorrow features farm fresh seafood that will make your mouth water. Chef Hans Rueffert incorporates seafood ingredients that have been raised just right, and...

July 3, 2012

Eat Like There's No Tomorrow - Part 2

Hans Rueffert, chef for over 20 years at his family’s Woodbridge Inn in Jasper Georgia, is the inspirational survivor of stomach cancer and a healthful genius in the kitchen. GPB is airing the...

June 19, 2012