Posts Tagged "gpbwell"

Word is out from the CDC Georgians are indeed as fat as we appear. Officially, 28% of us breezed past “overweight” and into the “obese” category. According to the CDC, the definitions for those...
Tue., August 21, 2012 10:24am
Does healthier cafeteria food mean healthier eating choices for teachers too? Since I’m not in your school lunchrooms, I can’t say. But most teachers bring their own meals to school anyway. But it...
Mon., August 6, 2012 10:42pm
I have seen a lot of people forgo their lunch whether they are college students rushing to classes, people trying to lose weight, or employees trying to get through piles of paperwork (only to...
Thu., July 26, 2012 12:46pm
It has been about two weeks since I arrived in Atlanta and one of the things that I realized earlier on is that I can’t get anywhere without a car. This is quite difficult for me because back in...
Thu., July 19, 2012 3:02pm
It’s been a grueling final days of training. The 103-degree heat was most challenging. I was thwarted once again in my attempts to train on Saturday with the realization that our air conditioning...
Tue., July 3, 2012 10:44am
The last episode of Eat Like There’s No Tomorrow features farm fresh seafood that will make your mouth water. Chef Hans Rueffert incorporates seafood ingredients that have been raised just right, and...
Tue., July 3, 2012 9:17am
Here's the challenge: set aside one night a week to have a meat-free meal. Hans Rueffert, chef at Woodbridge Inn in Jasper, Georgia, makes it entirely possible to prepare flavorful and exciting...
Tue., June 26, 2012 2:36pm
It’s been a rough week for training – after coming out of the gates strong on Monday in terms of planning, the training fell short on Tuesday. There was a swim meet on Monday night and for those of...
Thu., June 21, 2012 1:54pm
Hans Rueffert, chef for over 20 years at his family’s Woodbridge Inn in Jasper Georgia, is the inspirational survivor of stomach cancer and a healthful genius in the kitchen. GPB is airing the...
Tue., June 19, 2012 9:12pm
The Peachtree Road Race is 17 days away, so I suppose it’s time to start training. This will be fun, because I derive much of my athletic acumen through osmosis from my sporty kids, who between...
Mon., June 18, 2012 3:59pm

All volunteers receive training, free parking and a catered meal provided by Carole Parks Catering.

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