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Episode 2, "Eat the Rainbow," airs Saturday at 2:30pm

Eat Like There's No Tomorrow - Part 2

Heather Neal - Tuesday, June 19, 2012 - 5:12pm

Hans Rueffert, chef for over 20 years at his family’s Woodbridge Inn in Jasper Georgia, is the inspirational survivor of stomach cancer and a healthful genius in the kitchen. GPB is airing the second of four...

Julia Child Remixed - Keep On Cooking

Heather Neal - Tuesday, August 14, 2012 - 12:00pm

Julia Child grew up in a wealthy family in the early to mid-1900’s with a staff cook, so she never saw her mother cook meals or participated in the process the way most American families do today. That didn’t keep her...

Today's Google Doodle Celebrates Julia Child's 100th Birthday

Celebrating Julia Child’s 100th Birthday

Heather Neal - Wednesday, August 15, 2012 - 6:34am

”…no one is born a great cook, one learns by doing.” Julia Child Today marks the 100th anniversary of Julia Child’s birth. It is incredible to think of her enormous contribution to the world of cooking. While her...

image credit: Stephanie Manley, CopyKat Recipes

2 Easy Ways to Make Homemade Peanut Butter

Cheryl Wollner - Friday, July 25, 2014 - 2:00am

The best peanut butter I ever had didn’t come out of a jar but out of a food processor in my kitchen. If you feel bogged down finding high fructose corn syrup, hydrogenated oils and other additives in standard peanut...

From Casseroles to Kale - Food Through the Generations

Bobbie Battista - Thursday, March 19, 2015 - 2:57pm

Every generation has its signature foods. It's what makes up our collective food memories at any age. If you're a Boomer, you'll remember tuna noodle casserole, onion dip, Tang and Chiffon cake. You may also remember...

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