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cooking

Recent Posts

Second Annual Farm-To-School Student Chef Competition

Georgia high school students are invited to compete in the 2018 Student Chef Competition.

December 29, 2017

From Kitchen To Classroom: Inspiring An Appetite For Learning

By teaching students about cooking and farm-to-table, we can whet their appetite for learning and lead them to make healthy, informed choices about what they eat for decades to come.

November 21, 2017

From Casseroles to Kale - Food Through the Generations

Every generation has its signature foods. It's what makes up our collective food memories at any age. If you're a Boomer, you'll remember tuna noodle casserole, onion dip, Tang and Chiffon cake....

March 19, 2015

2 Easy Ways to Make Homemade Peanut Butter

The best peanut butter I ever had didn’t come out of a jar but out of a food processor in my kitchen. If you feel bogged down finding high fructose corn syrup, hydrogenated oils and other additives...

July 25, 2014

Celebrating Julia Child’s 100th Birthday

”…no one is born a great cook, one learns by doing.” Julia Child Today marks the 100th anniversary of Julia Child’s birth. It is incredible to think of her enormous contribution to the world of...

August 15, 2012

Julia Child Remixed - Keep On Cooking

Julia Child grew up in a wealthy family in the early to mid-1900’s with a staff cook, so she never saw her mother cook meals or participated in the process the way most American families do today....

August 14, 2012

Eat Like There's No Tomorrow - Part 2

Hans Rueffert, chef for over 20 years at his family’s Woodbridge Inn in Jasper Georgia, is the inspirational survivor of stomach cancer and a healthful genius in the kitchen.

June 19, 2012