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Georgia Organics

Recent Posts

October is Farm To School Month

The Farm-to-School movement encourages the use of fresh, local produce in school meals. It’s taken off across the state where local schools serve Georgia-grown blueberries, carrots, and more....

September 4, 2013

Chef Hopkins Talks Atlanta Food & Wine Festival and Southern Cuisine

You’ll be able to sample southern food in its many glorious iterations plus an array of wines this weekend at the Atlanta Food and Wine Festival. Executive Chef Linton Hopkins from Restaurant Eugene...

May 30, 2013

Community at the Farmers Market

While Georgia’s economy is based on a number of diverse categories – trade, manufacturing, tourism, etc. – no one will dispute Georgia’s agriculture as both a historical and modern mainstay. Georgia...

February 18, 2013

Cafeteria Man: Here to Save the Day!

They say your strongest memories come from your sense of smell. One of my most memorable smells came from my school cafeteria. Before attending elementary school, lunch was a special time: my older...

September 13, 2012

Eating Georgia

As a child growing up in the very rural, southeastern corner of Georgia, before the dawn of the interweb, we had no choice but to shop local. We bought our meat from the actual butcher, not the...

May 29, 2012