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Jungmin's view of Stone Mountain and a very large crowd.

A Korean’s experience on Fourth of July

Jungmin Kim - Thursday, July 5, 2012 - 9:12am

We are pleased to introduce you to Jungmin Kim who is our new intern. She'll be writing periodically for this blog while she puts her marketing and communications skills and education to work over the summer. Hello...

Hot enough to fry an egg is too hot for running!

Peachtree Road Race Training 3: So Hot you Could Fry an Egg on the Sidewalk

Nancy Zintak - Tuesday, July 3, 2012 - 6:44am

It’s been a grueling final days of training. The 103-degree heat was most challenging. I was thwarted once again in my attempts to train on Saturday with the realization that our air conditioning had gone out. We knew...

Delicious menu for Saturday's episode airing at 2:30pm.

The Right Fish - Eat Like There's No Tomorrow

Heather Neal - Tuesday, July 3, 2012 - 5:17am

The last episode of Eat Like There’s No Tomorrow features farm fresh seafood that will make your mouth water. Chef Hans Rueffert incorporates seafood ingredients that have been raised just right, and then cooked to...

Live from the West Lawn of the U.S. Capitol. Wednesday, July 4th, from 8:00 to 9:30 p.m.

Independence Day

Heather Neal - Monday, July 2, 2012 - 11:31am

Independence Day lands square in the middle of the week this year. That may mean that you’ll be keeping the celebrating a little closer to home since it isn’t up against a long weekend. Odds are, if you’re in our...

Eat Like There's No Tomorrow: Veggie Night airs Saturday at 2:30pm

Veggie Night - Eat Like There's No Tomorrow

Heather Neal - Tuesday, June 26, 2012 - 10:36am

Here's the challenge: set aside one night a week to have a meat-free meal. Hans Rueffert, chef at Woodbridge Inn in Jasper, Georgia, makes it entirely possible to prepare flavorful and exciting dishes that rely only on...

Keep Kids Curious for Lasting Learning

Heather Neal - Monday, June 25, 2012 - 8:33am

The PBS KIDS summertime theme weeks continue with “Monkey Business Week”. Curious George is the star of this week’s theme. Tune in to GPB’s kids’ programming at 2pm today for ”Night of the Weiner Dog.” Hundley, the...

Day of Action at GPB

Heather Neal - Friday, June 22, 2012 - 5:23am

United Way Day of Action at GPB United Way marked its 125th Anniversary in true United Way style, by asking others to get involved in their communities to celebrate with them in a Day of Action. At GPB, we decided to...

The right tunes make all the difference.

Still Training for the Peachtree Road Race!

Nancy Zintak - Thursday, June 21, 2012 - 9:54am

It’s been a rough week for training – after coming out of the gates strong on Monday in terms of planning, the training fell short on Tuesday. There was a swim meet on Monday night and for those of you familiar with...

Episode 2, "Eat the Rainbow," airs Saturday at 2:30pm

Eat Like There's No Tomorrow - Part 2

Heather Neal - Tuesday, June 19, 2012 - 5:12pm

Hans Rueffert, chef for over 20 years at his family’s Woodbridge Inn in Jasper Georgia, is the inspirational survivor of stomach cancer and a healthful genius in the kitchen. GPB is airing the second of four...

Nancy Zintak hard at work at GPB

Training for the Peachtree Road Race!

Nancy Zintak - Monday, June 18, 2012 - 11:59am

The Peachtree Road Race is 17 days away, so I suppose it’s time to start training. This will be fun, because I derive much of my athletic acumen through osmosis from my sporty kids, who between soccer, softball,...

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