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Recent Posts
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After scouring the internet, I still didn’t find anything listed on the State’s websites about a tax-free weekend for back-to-school shopping. Which, of course, doesn’t mean it isn’t there, it just... -
We are pleased to introduce you to Jungmin Kim who is our new intern. She'll be writing periodically for this blog while she puts her marketing and communications skills and education to work over... -
It’s been a grueling final days of training. The 103-degree heat was most challenging. I was thwarted once again in my attempts to train on Saturday with the realization that our air conditioning... -
The last episode of Eat Like There’s No Tomorrow features farm fresh seafood that will make your mouth water. Chef Hans Rueffert incorporates seafood ingredients that have been raised just right, and... -
Independence Day lands square in the middle of the week this year. That may mean that you’ll be keeping the celebrating a little closer to home since it isn’t up against a long weekend. Odds are,... -
Here's the challenge: set aside one night a week to have a meat-free meal. Hans Rueffert, chef at Woodbridge Inn in Jasper, Georgia, makes it entirely possible to prepare flavorful and exciting... -
The PBS KIDS summertime theme weeks continue with “Monkey Business Week”. Curious George is the star of this week’s theme. Tune in to GPB’s kids’ programming at 2pm today for ”Night of the Weiner... -
United Way Day of Action at GPB United Way marked its 125th Anniversary in true United Way style, by asking others to get involved in their communities to celebrate with them in a Day of Action. At... -
It’s been a rough week for training – after coming out of the gates strong on Monday in terms of planning, the training fell short on Tuesday. There was a swim meet on Monday night and for those of...
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