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A Korean’s experience on Fourth of July
- Thursday, July 5, 2012 - 12:12pm
We are pleased to introduce you to Jungmin Kim who is our new intern. She'll be writing periodically for this blog while she puts her marketing and communications skills and...
Peachtree Road Race Training 3: So Hot you Could Fry an Egg on the Sidewalk
- Tuesday, July 3, 2012 - 9:44am
It’s been a grueling final days of training. The 103-degree heat was most challenging. I was thwarted once again in my attempts to train on Saturday with the realization...
The Right Fish - Eat Like There's No Tomorrow
- Tuesday, July 3, 2012 - 8:17am
The last episode of Eat Like There’s No Tomorrow features farm fresh seafood that will make your mouth water. Chef Hans Rueffert incorporates seafood ingredients that have...
- Monday, July 2, 2012 - 2:31pm
Independence Day lands square in the middle of the week this year. That may mean that you’ll be keeping the celebrating a little closer to home since it isn’t up against a...
Veggie Night - Eat Like There's No Tomorrow
- Tuesday, June 26, 2012 - 1:36pm
Here's the challenge: set aside one night a week to have a meat-free meal. Hans Rueffert, chef at Woodbridge Inn in Jasper, Georgia, makes it entirely possible to prepare...
Keep Kids Curious for Lasting Learning
- Monday, June 25, 2012 - 11:33am
The PBS KIDS summertime theme weeks continue with “Monkey Business Week”. Curious George is the star of this week’s theme. Tune in to GPB’s kids’ programming at 2pm today...
Day of Action at GPB
- Friday, June 22, 2012 - 8:23am
United Way Day of Action at GPB United Way marked its 125th Anniversary in true United Way style, by asking others to get involved in their communities to celebrate with them...
Still Training for the Peachtree Road Race!
- Thursday, June 21, 2012 - 12:54pm
It’s been a rough week for training – after coming out of the gates strong on Monday in terms of planning, the training fell short on Tuesday. There was a swim meet on...
Eat Like There's No Tomorrow - Part 2
- Tuesday, June 19, 2012 - 8:12pm
Hans Rueffert, chef for over 20 years at his family’s Woodbridge Inn in Jasper Georgia, is the inspirational survivor of stomach cancer and a healthful genius in the kitchen...
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