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Julia Child Remixed - Keep On Cooking

August 14, 2012 12:00pm (EDT)

Julia Child grew up in a wealthy family in the early to mid-1900’s with a staff cook, so she never saw her mother cook meals or participated in the process the way most American families do today.

That didn’t keep her from developing a love of food and fine cuisine, though. Today, she is much lauded for her great contribution to American home cooks because of her cookbook, Mastering the Art of French Cooking. I remember watching her cooking shows on GPTV as a child and I am confident that she is at least partly to credit for my own love of food and cooking.

I wonder what she would say to this remix of her great dishes?

All volunteers receive training, free parking and a catered meal provided by Carole Parks Catering.

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